Page 30 - BUKU DIGITAL BIOPROSES SEL BERDASARKAN AKTIVITAS ANTIOKSIDAN SARI BUAH NAGA MERAH
P. 30
DAFTAR PUSTAKA
Christalina, I., Susanto, T. E., Ayucitra, A., & Setyadi. (2018). Aktivitas
Antioksidan dan Antibakteri Alami Ekstrak Fenolik Biji Pepaya.
Jurnal Ilmiah Widya Teknik, 18–25.
https://doi.org/https://doi.org/10.33508/wt.v12i2.1455
Febrianti, N., Purbosari, P. P., Hertiani, T., Moeljopawiro, S., & Haryana,
S. M. (2019). Antioxidant Potency of Red Dragon Fruit Flesh and Peel
Prepared by Different Methods. Current Nutrition & Food Science,
16(7), 1106–1111.
https://doi.org/10.2174/1573401316666191216124950
Ika, Nofiana, M., & Aruya. (2016). FPM Biologi 10-11-12 SMA (0-Zie
(ed.)). Genta Smart Publisher.
Molyneux, P. (2004). The use of the stable free radical diphenylpicryl-
hydrazyl (DPPH) for estimating anti-oxidant activity. Songklanakarin
Journal of Science and Technology, 26(2), 211–219.
Prakoso, L. O., Yusmaini, H., Thadeus, M. S., & Wiyono, S. (2017).
Perbedaan Efek Ekstrak Buah Naga Merah (Hylocereus polyrhizus)
dan Ekstrak Buah Naga Putih (Hylocereus undatus) Terhadap Kadar
Kolesterol Total Tikus Putih (Rattus norvegicus). Jurnal Gizi Dan
Pangan, 12(3), 195–202.
https://doi.org/10.25182/jgp.2017.12.3.195-202.
Saifullah. (2020). Bioproses Biologi Kelas XI. Kemdikbud.
Sayuti, K., & Yenrina, R. (2015). Antioksidan Alami dan Sintetik (1st ed.).
Andalas University Press.
24