Page 16 - RECIPES BOOK
P. 16
Perhaps the most widely recognized of all
Greek dishes, this moussaka, an oven-
baked casserole of layered eggplant and
spiced meat filling topped with a creamy
béchamel will be the highlight of any
Greek meal. It can be time-consuming to
prepare, but it will delight your guests
1 HOUR FRY & BAKE 4 PORTIONS 250 CALORIES
INGREDIENTS
• 750g/1lb 10oz lamb mince
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 tsp dried oregano
• 1½ tsp dried mint
• 1 bay leaf
• 1 cinnamon stick
• 1 tbsp plain flour
• 200ml/7fl oz red wine
• 400g tin chopped tomatoes
• 2 tbsp tomato purée
• 2 eggplants , cut into 5mm/¼in slices
• 1 tbsp fine sea salt
• 100ml/3½fl oz olive oil
• 500g/1lb 2oz Maris Piper potatoes, peeled and thinly sliced
• sea salt and freshly ground black pepper
MEAT DISHES 1
MEAT DISHES
