Page 20 - RECIPES BOOK

An authentic Soutzoukakia recipe as
introduced to the Greek cuisine in the
beginning of the 20th century. These
baked meatballs are infused with the
aromas of cumin and soaked in a tasty

and rich tomato sauce, making them the
perfect comfort food!

1 HOUR FRY & BOIL 4 PORTIONS 240 CALORIES

INGREDIENTS

• 800g ground beef (28 ounces)
• 4 cloves of garlic, minced
• 2 eggs
• 1 teaspoon of ground cumin
• 1/2 teaspoon of cinnamon
• 1/4 cup of olive oil
• 1 cup of breadcrumbs
• salt and freshly ground pepper

For the tomato sauce
• 3 cups tomato juice (passata)
• 1 onion, grated
• 1 cup red wine & olive oil
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 tsp sugar, 1 teaspoon cumin & 1 bay leaf
• salt and freshly ground black pepper
• 2 tablespoons green olives, pitted (optional)

MEAT DISHES 3
MEAT DISHES