Page 22 - RECIPES BOOK

Another traditional Greek food is the
Souvlaki, which you can find in almost
any Greek restaurant. Souvlaki is
basically grilled meat on a skewer and can
be everything from chicken, lamb, beef,
and vegetables.

It usually comes with some side veggies
and fries, tzatziki, and pita bread.

40 MINUTES GRILL 3 PORTIONS 250 CALORIES

INGREDIENTS

For Souvlaki Marinade
• 10 garlic cloves, peeled
• 2 tbsp dried oregano
• 1 tsp dried rosemary
• 1 tsp sweet paprika
• 1 tsp each Kosher salt and black pepper
• 1/4 cup Private Reserve Greek extra virgin olive oil
• 1/4 cup dry white wine
• Juice of 1 lemon
• 2 bay leaves

For Chicken
• 2 1/2 lb organic boneless skinless chicken breast, fat removed, cut

into 1 1/2 inch pieces
Pita Fixings
• Greek pita bread
• Tzatziki Sauce (make according to this recipe)
• Sliced tomato, cucumber, onions, and Kalamata olives

MEAT DISHES 4
MEAT DISHES