Page 28 - RECIPES BOOK

Fasolatha is one of the most favorite
winter comfort foods in Greece. It’s a thick
and creamy white bean and tomato soup.
Delicious and nourishing, all made from

scratch using basic fresh ingredients.

30 MINUTES SAUTE & BOIL 3 PORTIONS 120 CALORIES

INGREDIENTS

• 500g dry white beans (18 ounces)
• 3 carrots, finely chopped
• 1 large red onion, finely chopped
• 3 stalks of celery, finely chopped
• 130ml extra virgin olive oil (1/2 cup)
• 2 tbsps. tomato puree
• a pinch of paprika (hot or sweet, according to preference)
• salt and freshly ground pepper

VEGETABLE DISHES 1