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Golden crispy perfection. Have a bite of
                         this amazing Galaktoboureko and let its
                         juices flow in your mouth! Galaktoboureko
                         is a traditional Greek dessert made with
                         layers of golden-brown crispy phyllo,
                         sprinkled with melted butter, filled with

                         the creamiest custard and bathed in
                         scented syrup

30 MINUTES  BOIL & BAKE              4 PORTIONS  240 CALORIES

           INGREDIENTS

• 6 cups Milk, fluid, 3.25% milkfat
• 1 cup Semolina, unenriched
• 3 ½ tablespoons Cornstarch
• 1 cup Sugars, granulated
• ¼teaspoon Salt, table
• 6 Egg, whole, raw, fresh
• ½cup Sugars, granulated
• 1 teaspoon Vanilla extract
• ¾cup Butter, with salt
• 12 sheets Phyllo dough
• 1 cup Water, municipal
• 1 cup Sugars, granulated

DESSERTS DISHES 2
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