Page 6 - RECIPES BOOK
P. 6
Perfect Greek Salad. You can never have
too many salad recipes, right? Especially
when they are this delicious and healthy.
This salad is a breeze to make and it’s
coated with such a delicious Greek salad
dressing. It just requires some simple
chopping and quick mixing a voila, you’ve
got a seriously tasty side dish!
10 MINUTES CUT & TOSS 1 PORTION 100 CALORIES
INGREDIENTS
• Medium juicy tomatoes, preferably organic tomatoes
• 1 Cucumber, or 3/4 English (hot house) cucumber preferred, partially
peeled making a striped pattern
• 1 green bell pepper, cored
• 1 medium red onion
• Greek pitted Kalamata olives
• Salt, a pinch
• 4 tbsp quality extra virgin olive oil
• 1/2 tbsp red wine vinegar
• Blocks of Greek feta (do not crumble) a good amount to your liking
• 1/2 tbsp quality dried oregano
APPETIZERS 1
