Page 8 - RECIPES BOOK
P. 8
Avgolemono soup is the classic Greek
chicken penicillin. It is a heavenly, velvety
soup with a savory chicken broth, tart
lemons and egg yolks. The combination
creates a smooth and comforting soup
perfect for a new twist on the classic
chicken soup.
30 MINUTES BOIL 1 PORTION 120 CALORIES
INGREDIENTS
• 2 quarts chicken stock or broth homemade or store-bought
• 1 cup cooked chicken optional, shredded
• 1 medium onion finely diced
• ½ cup long grain white rice
• 1 bay leaf
• 12 lemon zest strips about 2 lemons zested
• 2 large eggs
• 2 large egg yolks
• ¼ cup lemon juice from zester lemons
• sprigs of dill for garnish
• salt and pepper to taste
APPETIZERS 2
