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POPCORN RICE CRAWFISH CAKES

½ cup mayonnaise Combine the first eight ingredients in
½ cup (about 3 stalks) a large mixing bowl. Fold in egg,
green onions, sliced crawfish tails, and rice. Add ½ cup

2 cloves garlic, minced breadcrumbs to tighten up the mixture.
1 tbsp. lemon juice If necessary, refrigerate until mixture
holds its shape (30 mins. - 1 hour).
1 tbsp. worcestershire sauce
1 tsp. Cajun seasoning
Form into 8-10 patties, then gently
½ tsp. Louisiana Hot Sauce
coat all sides with the remaining
Pinch of salt & black pepper breadcrumbs.
to taste

1 large egg, lightly beaten Preheat a cast iron (or heavy
1 lb. Louisiana crawfish tails, bottomed) pan over medium-high heat, then coat the bottom with oil. Once oil is heated, shallow fry
cooked and peeled patties in batches, until golden brown. Set aside on a paper towel lined plate or keep warm in the oven
2 cups Cajun Country Popcorn on a cooling rack-lined pan.
Rice, cooked
1 ½ cups bread crumbs, divided Serve over a bed of arugula and top with a squeeze of lemon, remoulade sauce, sliced green onions
Vegetable oil for frying & a sprinkle of Cajun seasoning.

Arugula for serving
Remoulade sauce for serving Courtesy of the Cajun Country & Falcon Rice Mill
Lemon wedges for serving
Sliced green onions for serving

ACADIA PARISH

Cajun Harvest Country
Acadia is the heartland of Acadiana and its celebrated Louisiana food, music, and culture. Create
lasting memories as you explore our cities, towns, and villages to shop, dine, dance, and more.
877-783-2109 | AcadiaTourism.org

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