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ROASTED ROSEMARY PECANS
5 cups Cane River Pre-heat oven to 350°F.
Mammoth Pecan, halves*
¼ cup fresh rosemary, Lay rosemary leaves on cutting
chopped board and roll with a rolling pin
1 tbsp. fresh cracked pepper to crush leaves, then chop. Mix
¼ cup olive oil olive oil and remaining
2 tbsp. sugar ingredients in a bowl; add
2 tsp. kosher salt pecans and toss to coat. Place
*Iberia Parish Product pecans on rimmed baking
sheet and roast for 17-20
minutes.
Recipe courtesy of Cane River Pecan Company.
IBERIA PARISH
Cane River Pecan Company’s new Pie Bar on Historic Main Street New Iberia serves gourmet coffee;
sweet, savory and seasonal pies; house-made ice cream; pastries, breads, soups, sandwiches and salads.
888-942-3742 | IberiaTravel.com
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