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SOUTH LOUISIANA |
BATON ROUGE – RIVER ROAD REGION

Baton Rouge Festival along the Mississippi River

Along the winding path of the Mississippi River, this region serves up more than just good meals. It offers a deep-rooted
blend of culture, heritage, and hospitality that comes through in every bite.

Start in Baton Rouge, Louisiana’s capital, where the culinary scene strikes a balance between tradition and creativity.
At BLDG 5, nestled beneath the Perkins Road Overpass, diners enjoy globally inspired dishes and artfully curated
grazing boards in a stylish, welcoming space. For a more refined take on Southern flavors, Eliza Restaurant & Bar
offers elegant Gulf-inspired dishes in a bright, modern setting. Just across town, Elsie’s Plate & Pie is known for its

playful approach to comfort food, including their famous boudin-stuffed pies. Meanwhile, The Chimes near LSU’s
campus remains a beloved gathering spot, serving up cold beer and hearty Louisiana staples that locals and students
have enjoyed for years.

The River Parishes—nestled between New Orleans and Baton Rouge—offer a rich blend of Cajun and Creole cuisine
rooted in generations of family tradition. From smoked andouille at Wayne Jacob’s Smokehouse in LaPlace to hands-on
cooking experiences at Spuddy’s Cajun Foods in Vacherie, the region delivers both flavor and storytelling. In historic
downtown Donaldsonville, Grapevine Café and Gallery pairs local art and live music with elevated Southern dishes

in a beautifully restored 1920s space. Whether you’re craving comfort food or culinary adventure, the River Parishes
serve it up with heart.

These River Road Parishes invite you to explore a tapestry of taste woven by culture and community. So come hungry

and leave with a taste of Louisiana that will stay with you.

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