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CAJUN REDFISH PIROGUE

Boudin Yield: 5 Servings
(store bought or homemade, For the Sauce
can be seafood, crawfish, In a large skillet over medium heat, add
or pork) oil and sausage. Cook until browned.
5 links (about 3-5 oz. each)
1 tbsp. oil Add the onions, bell pepper, celery, and

Blackened Redfish & Shrimp garlic, and continue cooking until
5 each Redfish fillets vegetables are tender.
(3-6 oz. each) Stir in the diced tomatoes, tomato
3 tbsp. blackened seasoning paste, stock, and seasonings. Simmer for 20–30 minutes, or until the mixture has reduced by about half.
(your favorite)
3 tbsp. oil Add cream and cook until the sauce reaches your desired consistency.
5 each shrimp 16/20 P&D For the Boudin
1 clove garlic- minced Cook boudin in hot oil, then transfer to the oven, or pan-sear in a skillet until browned and the internal
1 tbsp. butter temperature reaches 165°F.
Creole Andouille Cream Sauce For the Redfish
1 cup chicken stock Season the fish generously with blackened seasoning. In a cast iron skillet over medium-high heat, add
1 tsp Tony’s Creole seasoning oil and sear the fish for 3–4 minutes on each side, until blackened (but not burnt).
1 tbsp. oil
1 oz. tomato paste Remove from pan and set aside.
6 oz. white onion- small diced For the Shrimp
3 oz. bell pepper- small diced Using the same pan used for the fish, add 1 tablespoon of butter, garlic, and shrimp. Cook, stirring
3 oz. celery- small diced frequently, until shrimp are fully cooked.
1 clove garlic- minced
1 tsp. - coarse black pepper To Assemble
2 tsp. dry bay leaves Place the boudin on the bottom as the base. Top with the blackened redfish, followed by a generous
1-14 oz. can diced tomatoes spoonful of the sauce, and finish with the sautéed shrimp.
8 oz.- smoked Andouille (Think of the boudin as the pirogue, floating in the sauce like water, carrying the fish and shrimp along
sausage- small diced for the ride!)
2 oz.- heavy cream Recipe courtesy of Chef Brent Daigle, Grady V’s Restaurant/ Premier Catering & Events

LOUISIANA’S CAJUN BAYOU

You gotta try this! Just 35 miles south of New Orleans is an authentic Cajun experience unlike any other.
Discover this unapologetic Cajun culture in Lafourche Parish!
985-537-5800 | lacajunbayou.com
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