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BLACK-EYED PEA JAMBALAYA
2 tbsp. oil Makes 8 servings
1 lb. smoked sausage, cut up
Heat oil. Add sausage, ham, onion, garlic
½ lb. ham, diced
and sweet pepper and cook for 25 minutes.
1 onion, chopped
4 cloves garlic, chopped Add black-eyed peas, broth, parsley and
1 sweet pepper, chopped green onions. Simmer, stirring occasionally,
for 1 hour.
2 - 15 oz. cans black-eyed
peas with jalapenos
Add rice, 1 cup at a time, depending on
2 cups beef broth
moistness desired. Stir gently to mix well.
Parsley, to taste
Green onion, to taste Simmer until rice is cooked through. Fluff rice
5 cups cooked long-grain rice and enjoy!
Salt and cayenne pepper,
to taste Recipe courtesy of Anthony Goldsmith
of Kajun Twist
LOUISIANA’S CAJUN BAYOU
You gotta try this! Just 35 miles south of New Orleans is an authentic Cajun experience unlike any other.
Discover this unapologetic Cajun culture in Lafourche Parish!
985-537-5800 | lacajunbayou.com
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