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CHEF GASON & D.a.T. SAUCE NEW ORLEANS BBQ SHRIMP

1 ½ sticks (3/4 cup) butter Makes 4 servings

¼ cup olive oil
Preheat the oven to 350 degrees.
Few generous splashes
of D.a.T. Sauce Combine all ingredients except shrimp
¼ cup Worcestershire sauce in a medium saucepan and bring to a
simmer.
6 cloves garlic, minced
2 bay leaves Remove from heat. Taste the mixture
and add a little salt if needed.
1 tbsp. Creole seasoning
2 springs of fresh rosemary Place shrimp in a 9x13 inch baking dish.
1 ½ tsp. smoked paprika
Remove rosemary & pour the butter
½ tsp. black pepper
mixture over the shrimp.
¼ tsp. cayenne pepper
3 green onions, sliced Bake for 15 to 20 minutes, stirring once.
2 tbsp. lemon juice
Serve over hot creamy grits.
1 lemon, sliced

2 lbs. medium to large Louisiana
wild caught shrimp, peeled
with tail on

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Seductive waterways, hypnotic beauty. It’s one of America’s most beautiful, mysterious
natural areas complete with abundant Cajun culture and cuisine – including shrimp,
Louisiana’s favorite crustacean. Experience the Mystically Beautiful Cajun Coast!
985-380-8224 | cajuncoast.com/shrimptrail
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