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CHOCOLATE AND OLIVE OIL PIE
320 ml of milk Using a double boiler slowly melt
220 ml of cream Chocolate, milk, and cream together
650 g dark chocolate and bring up to 160 degrees.
320 ml extra virgin olive oil
7 eggs Slowly whisk in eggs, followed by slowly
1 - 8 inch prepared pie shell whisking in the olive oil.
1 cup chopped pistachios
Pour mix into your pie shell and let set
for 8 hours in the refrigerator before
serving.
Garnish with chopped pistachios. This
can be served with your favorite ice
cream or whip cream, it’s also great all
on its own!
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