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ROASTED ROSEMARY PECANS

5 cups Cane River Pre-heat oven to 350°F.
Mammoth Pecan, halves*
¼ cup fresh rosemary, Lay rosemary leaves on cutting board and roll with a rolling pin to crush leaves, then chop. Mix olive

chopped oil and remaining ingredients in a bowl; add pecans and toss to coat. Place pecans on rimmed
1 tbsp. fresh cracked pepper baking sheet and roast for 17-20 minutes.
¼ cup olive oil
2 tbsp. sugar Recipe courtesy of
2 tsp. kosher salt Cane River Pecan
*Iberia Parish Product Company.

IBERIA PARISH

Cane River Pecan Company’s new Pie Bar on Historic Main Street New Iberia serves gourmet coffee;
sweet, savory and seasonal pies; house-made ice cream; pastries, breads, soups, sandwiches and salads.
888-942-3742 | IberiaTravel.com

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