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JEFF DAVIS PARISH

JEFF DAVIS PARISH PLATE LUNCH TRAIL
At the heart of I-10 runs a culinary journey like no other - The Jeff Davis Parish Plate Lunch Trail. This trail winds its way through the parish,
connecting a network of establishments serving delicious plate lunches, each with unique flavors and traditions. Some stops along the
way include Lil’ Cochon’s Cajun Kitchen in Lacassine with their famous beef tongue, Parish Seafood Company in Welsh, where variety is

endless, or you can head up to Elton for Mr. T’s Meat Market and their quick-selling BBQ Plates. In this area of Louisiana, plate lunches
are not just a meal - they are a way of life. From families who proudly open their doors to share their love for home-cooked meals and
community year after year to hard-working people grabbing a quick lunch that will not only their bellies but their hearts too. Rooted
in the traditions of hard-working people who value authenticity and flavors, plate lunches offer a taste of genuine Cajun cooking that

defines the culinary landscape in Jeff Davis Parish. That’s why you cannot go very far in Jeff Davis without encountering another
establishment that offers plate lunches.

DINE OUT ON THE LAKE

Nestled along the tranquil shores of Lake Arthur, Regatta Seafood and Steakhouse offers a dining experience like no other. Whether
inside or on the deck, patrons enjoy stunning lake views while savoring all-you-can-eat fried fish and delicious bowls of gumbo. The
ambiance is serene, with gentle breezes and picturesque sunsets enhancing the dining experience. At Regatta, it’s not just about the
food – it’s a feast for the senses. Each visit is a culinary journey on the water, leaving diners wanting to come back every time.

Macey Guidry | Jeff Davis Parish Tourist Commission | macey@jeffdavis.org | 337-821-5521 | JeffDavis.org

A SCENIC BYWAY OF VINTAGE TOWNS PACKED WITH HOME COOKING
HOMESTYLE COOKING & DANCE HALLS

ACADIA PARISH

FARM-TO-FORK SPECIALTIES
Acadia - Cajun Harvest Country boasts amazing specialty meats like boudin and sausage originating from our Cajun-German heritage.

We have even created a food trail to make it easy to find all of the delicious offerings! The Specialty Meats & Cracklin’ Trail fills your belly
with the bounty of farm-to-fork goodness at spots like Nonc Kev’s, Richards, or Coleman’s Sausage, where you can fill your belly and your
fridge with boudin, cracklin’ or smoked sausage selections!

ACADIA #1 PRODUCER OF RICE AND CRAWFISH

Acadia Parish is the #1 producer of rice and crawfish in Louisiana, so you know there is an abundance of these Cajun staples throughout
Acadia - Cajun Harvest Country! You can dine on dishes with exotic-sounding names like crawfish étouffée, jambalaya, and seafood
gumbo, and you can even learn more about how these products get from farm or pond to table. Rice growers like Supreme Rice Mill offer

tours and Kelly’s Landing has hands-on learning about both rice and crawfish production with lunch available for group tours.

Acadia, Cajun Harvest Country | 337-783-2108 | AcadiaTourism.com

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