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MAKE ROOM FOR A SPICY ADVENTURE

LAFAYETTE

LAFAYETTE’S HISTORIC EATERIES
IStep back in time and savor the rich history of Lafayette, Louisiana, through its iconic historic restaurants that have stood the test of time

to help shape the city’s culinary heritage. From elegant fine dining venues to charming neighborhood gems, these historic restaurants
serve up delectable dishes while immersing visitors in a bygone era. Indulge in nostalgia and explore LafayetteTravel.com/Blog/Post/
Lafayettes-Historic-Restaurants to discover the stories and flavors that have shaped Lafayette’s dining scene.

FARM RAISED OYSTERS
“I have so much respect for the original oystermen like my grandfather back in the day,” says Albert “Buzzy” Besson, “My grandfather
would go out in his boats and dredge for oysters. It was a very labor-intensive process. We still produce a wonderful product, but now
we farm oysters.” Albert “Buzzy” Besson owns and operates Barataria Beauties Oyster Farm in Grand Isle, Louisiana. His farm produces

oysters sold at Spoonbill, Vestal, and Wild Child Wines in Lafayette, LA. For more on the growing process visit LafayetteTravel.com/blog/
stories/post/oyster-farming for the full series.

LAFAYETTE CHEF SPOTLIGHT

Lafayette is a hot spot for up-and-coming chefs and seasoned culinary professionals alike. With such a rich landscape for food lovers
to thrive, the area is home to a plethora of various kitchen connoisseurs. Some have gone through professional training and schooling.
Some have cut their teeth at the line and worked their way up. While others were raised in a family of restaurateurs and are carrying the
torch. Visit LafayetteTravel.com/blog/stories/post/lafayette-chef-spotlight to learn about where they came from and how they ended up

where they are today.

Jesse Guidry | Lafayette CVC | Jesse@lafayettetravel.com | 337-232-3737 | LafayetteTravel.com

IBERIA PARISH

ISLAND CUISINE
Kick it island style in Iberia parish at Avery Island and Jefferson Island. From the pepper growing process, museum, mixing stations to the
delicious 1868 Restaurant, the TABASCO® Factory serves up the spice for everyone to enjoy. At Rip Van Winkle Gardens, Jefferson Island
knows how to keep things tropical with 15-acres of beautiful plants, statues, a mansion home tour and Café Jefferson, which offers classic

Cajun dishes, and island roasted Orange Island Coffee, with lakeside views. Visit IberiaTravel.com for itinerary options.

CANE RIVER PECAN COMPANY

Cane River Pecan Company opened their new 55-seat, 1,800 sq. ft., Pie Bar in 2022! Pie Bar offers gourmet coffee choices, a broad
selection of fresh sweet, savory and seasonal pies, a variety of pastries and breads along with soups, sandwiches and salads. Don’t forget
house made ice creams, too! Visit their storefront location now in New Iberia’s National Register Historic District.

Brittany Racca | Iberia Parish CVB | Bracca@iberiatravel.com | 337-365-1540 | IberiaTravel.com

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