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COME TASTE WHY THE NEW ORLEANS AREA IS FAMOUS FOR
SOME OF THE MOST CREATIVE AND DELICIOUS FOOD IN AMERICA.

NEW ORLEANS

A NEW GENERATION OF GREAT NEW ORLEANS CHEFS
In New Orleans, a new generation of chefs is making their mark on the culinary scene. EJ Lagasse, son of the legendary Emeril Lagasse, has
come home to New Orleans after honing his skills in top kitchens around the world. With a deep respect for the traditions of Creole and

Cajun cooking, EJ serves as chef patron at Emeril’s, the family’s flagship restaurant, and is determined to carve out his own culinary identity.
In 2023, EJ was awarded the “New Talent of the Year Award 2024” by La Liste, a prominent French ranking and restaurant guide. He was
the sole recipient from North America to be honored.

Meanwhile, Dook Chase, a talented and ambitious young chef, is breathing new life into the family legacy with his own restaurant, Chapter
IV. Inspired by the rich history and flavors of New Orleans, Dook is on a mission to elevate Creole cuisine to new heights while preserving its

authenticity.

EMERIL EMBARKS ON A NEW ERA IN NEW ORLEANS
Emeril Lagasse’s newest ventures in New Orleans bring a fresh twist to the city’s vibrant culinary scene. Emeril’s Brasserie offers a modern take
on classic French cuisine, blending traditional techniques with contemporary flavors. On the other hand, 34 Restaurant & Bar embodies
a sophisticated yet relaxed vibe, with a menu that highlights Emeril’s Portuguese heritage. Both restaurants showcase Emeril’s signature

flair and commitment to exceptional dining experiences.

SCORE BIG WITH A NEW ORLEANS-THEMED MENU AT YOUR SUPER BOWL WATCH PARTY
Celebrate Super Bowl 2025 in true New Orleans style. Serve up classic NOLA dishes like jambalaya and po’boys paired with signature
cocktails like Hurricanes and Sazeracs. Add some local flair with a brass band playlist and a King Cake for dessert. Visit NewOrleans.com
for recipes and a list of King Cake Bakeries that ship nationwide.

PHO REAL: EXPLORE THE RICH TAPESTRY OF VIETNAMESE FOOD IN NEW ORLEANS

New Orleans is home to a thriving Vietnamese community that enriches the city’s cultural and culinary landscape. Vietnamese cuisine
in the Crescent City offers a delightful fusion of fresh, aromatic ingredients and bold flavors. From steaming bowls of pho and crisp banh
mi sandwiches to savory spring rolls and rich, flavorful pastries, the local Vietnamese restaurants provide an authentic taste of Vietnam.
Beyond the food, Vietnamese culture in New Orleans is celebrated each year at Tết Fest, a vibrant festival held during the Vietnamese

Lunar New Year.

FEAST AND BE MERRY: SAVOR THE TRADITION OF RÉVEILLON DINNERS IN NEW ORLEANS
Experience the magic of the holiday season with Réveillon dinners, a cherished New Orleans tradition. These festive meals, inspired by
the Creole customs of the 19th century, offer a sumptuous way to celebrate. Local restaurants craft special multi-course menus featuring
dishes like oyster patties, duck confit, and bread pudding with whiskey sauce. Enjoy the warmth of the season in elegantly decorated settings,

where the spirit of Christmas past meets modern culinary excellence. Réveillon dinners are the perfect way to indulge in the flavors and
traditions that make the holidays in New Orleans truly special.

Mandy Barton | New Orleans & Company | mbarton@neworleans.com | 504-556-5867 | NewOrleans.com
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