Page 6 - E-MODUL INTERAKTIF TERBARU

D A F T A R I S
D A F T A R I S I I

HALAMAN SAMPUL....................................................................................................................................... i
HALAMAN JUDUL E-MODUL.................................................................................................................. ii
PRAKATA.............................................................................................................................................................. iii
ISI E-MODUL INTERAKTIF........................................................................................................................... iv
LANGKAH PEMBELAJARAN BERBASIS PBL.................................................................................... v
DAFTAR ISI........................................................................................................................................................... vi
DAFTAR GAMBAR.......................................................................................................................................... vii
DAFTAR TABEL.................................................................................................................................................. ix
PETUNJUK PENGGUNAAN E-MODUL............................................................................................... x
PETA KONSEP.................................................................................................................................................... xi
GLOSARIUM....................................................................................................................................................... xii
PENDAHULUAN................................................................................................................................................ xiv

KEGIATAN BELAJAR 1. MAKANAN & ZAT-ZAT MAKANAN.................................................. 1
A. Pengertian Ilmu Gizi.......................................................................................................................... 4
B. Zat-zat Makanan Yang Diperlukan Tubuh................................................................... 5
C. Air..................................................................................................................................................................... 16
D. Zat Aditif Makanan............................................................................................................................ 16
E. Teknologi Pengelolaan dan Keamanan Pangan................................................... 17
F. Kebutuhan dan Keseimbangan Energi.......................................................................... 19
G. Manajemen Gizi dan Menu Makanan Seimbang................................................ 22
Rangkuman Kegiatan 1...................................................................................................................... 26
Latihan Soal Kegiatan 1....................................................................................................................... 32
KEGIATAN BELAJAR 2. SISTEM PENCERNAAN MAKANAN................................................. 35
A.Struktur dan Fungsi Sistem Pencernaan ...................................................................... 38
B.Gangguan Sistem Pencernaan Manusia...................................................................... 59
C.Alat Pemeriksa Gangguan Sistem Pencernaan Manusia............................. 63
Rangkuman................................................................................................................................................. 65
Latihan Soal.................................................................................................................................................. 74
TES SUMATIF...................................................................................................................................................... 77
DAFTAR PUSTAKA........................................................................................................................................... 78
BIODATA PENULIS............................................................................................................................................ 79

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