Page 7 - E-MODUL INTERAKTIF TERBARU

D A F T A R G A M B A R R
D A F T A R G A M B A

Gambar 1.1 Sumber karbohidrat ........................................................................................................ 6
Gambar 1.2 Sumber lemak ..................................................................................................................... 9
Gambar 1.3 Asam amino essensial & nonessensial ........................................................ 11
Gambar 1.4 Sumber protein ................................................................................................................... 12
Gambar 1.5 Anak kwarsiorkor dan marasmus ..................................................................... 13
Gambar 1.6 Sumber mineral ................................................................................................................. 18
Gambar 1.7 Louis pasteur ......................................................................................................................... 19
Gambar 1.8 Pembunuhan bakteri oleh ozon ........................................................................ 18
Gambar 1.9 Pembersihan bahan makanan dengan ozon ....................................... 18
Gambar 1.10 Isi piringku ............................................................................................................................. 23
Gambar 1. 11 Piramida gizi seimbang ........................................................................................... 23
Gambar 2.1 Struktur umum sistem pencernan manusia (usus) ....................... 39
Gambar 2.2. Struktur rongga mulut ............................................................................................... 39
Gambar 2.3 Perbedaan gigi primer dan gigi sekunder ............................................... 41
Gambar 2.4 Indra pengecap lidah ................................................................................................ 41
Gambar 2.5 Tiga macam kelenjar ludah ................................................................................. 42
Gambar 2.6 Morfologi lidah pada potongan melintang, dan detail pada
kuncup pengecap (taste bud) ......................................................................................................... 43
Gambar 2.7 Kelenjar savila ................................................................................................................... 44
Gambar 2.8 Bagian-bagian faring ............................................................................................... 45
Gambar 2.9 Jenis otot pada esofagus ...................................................................................... 46
Gambar 2.10 Gerak peristaltik mendorong makanan ke lambung ................. 46
Gambar 2.11 Esophagus ........................................................................................................................... 46
Gambar 2.12 Gerak otot lambung membuat bolus menjadi chyme ............. 47
Gambar 2.13 Proses sekresi getah lambung ......................................................................... 47
Gambar 2.14 Struktur lambung ......................................................................................................... 48
Gambar 2.15 Sel penyusun lambung .......................................................................................... 49
Gambar 2.16 Perbedaan struktur jaringan esofagus dan lambung ............... 50
Gambar 2.17 Pankreas .............................................................................................................................. 51
Gambar 2.18 Histologi hati (hepar) ............................................................................................... 52
Gambar 2.19 Kantung empedu & saluran empedu ..................................................... 53
Gambar 2.20 Histologi usus halus .................................................................................................. 55
Gambar 2.21 Tiga bagian usus halus .......................................................................................... 56
Gambar 2.22 Usus besar ........................................................................................................................ 57
Gambar 2.23 Anatomi sekum ............................................................................................................ 57
Gambar 2.24 Perbedaan struktur usus halus dan usus besar .............................. 58
Gambar 2.25 Sariawan ............................................................................................................................. 59

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