Page 14 - E-Modul Procedure Text

2. Struktur Teks
Practice 4: Read text 1 and 2 then analize its structure using this table.

Parts of the Text Functions of the Parts
Goal : ........ Showing the purpose of the text
Materials/tools : ........ Telling the material needed
Step : Describing the steps to achieve the
 First, beat the eggs and whisk purpose
until the yolk and whites are
thoroughly combined.
 Add the milk or water, and
whisk again. The eggs should be
an even yellow color, with no
translucent spots or streaks.
 Next, gently preheat the pan.
Brush a small nonstick skillet
with olive oil, or melt a little
butter inside it. Warm the skillet
over medium heat.
 Pour in the egg mixture, and let
it cook for a few seconds,
undisturbed.
 Then, pull a rubber spatula
across the bottom of the pan to
form large, soft curds of
scrambled eggs.
 Continue cooking over medium-
low heat, folding and stirring the
eggs every few seconds.
 For a soft, creamy scramble, stop
when the eggs are mostly set, but
a little liquid egg remains.
 Remove the pan from the heat,
and season to taste with salt and
pepper.
 And finally, the scrambled eggs
is ready.

Parts of the Text Functions of the Parts
Goal : ........ Showing the purpose of the text
Materials/tools : ........ Telling the material needed
Step : Describing the steps to achieve the
purpose

Sekarang, apakah Kalian sudah paham dengan bagian-bagian yang ada di kedua
teks prosedur di atas? Great. Jika Kalian membacanya dengan serius Kalian akan
mudah untuk memahaminya. Sekarang, Kalian akan mempelajari ciri kebahasaan
yang ada dalam teks prosedur.

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