Page 7 - PDF EMODUL BERBASIS FLIPBOOK SKRIPSI
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Gambar 19. Pesmol ................................ 25
Gambar 20. Kari Ayam ............................ 26
Gambar 21. Bumbu Dasar Turunan Hitam ...... 27
Gambar 22. Bumbu Dasar Turunan Orange ..... 27
Gambar 23. Pisau .................................. 30
Gambar 24. Talenan ............................... 30
Gambar 25. Mangkuk .............................. 31
Gambar 26. Cobek dan Ulekan ................... 31
Gambar 27. Blender ............................... 31
Gambar 28. Timbangan ........................... 32
Gambar 29. Wajan ............................... 32
Gambar 30. Spatula ............................... 32
Gambar 31. Disangrai ............................. 33
Gambar 32. Diiris ................................. 34
Gambar 33. Dimemarkan ......................... 34
Gambar 34. Dibakar .............................. 35
Gambar 35. Dihaluskan ........................... 35
Gambar 36. Ditumis ............................... 36
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