Page 18 - Speaking_Expert_Business_Economy
P. 18

4             것이 아니라 눈으로 보기에 맛있는 음식을요~

               요? 푸드 스타일리스트는 맛있는 음식을 만드는 직업입니다. 물론 직접 요리를 하는
 UNIT  A Food Stylist   Point   수많은 음식 광고 속의 먹음직스러워 보이는 요리들. 이것들이 다 진짜일까


 매력적인 직업, 푸드 스타일리스트

           Part 1                               Part 2
           Topic Discussion                     General Discussion
                                                Jobs and occupations

          1.     What is a food stylist? What do they do?  1.      What kind of job would you like to have
                                                after you graduate?
 Read & Discuss


 Have you ever seen a picture of a pizza or a piece of cake that looked


 better than the real thing? Or have you ever gone to a party at a restaurant and   2.   What is the distinction between a chef   2.   If you could do a part-time job, what
            and a food stylist?
                                                would you like to do and why?
 thought the food looked too good to eat? These are examples of the hard work of a
 food stylist.
 A food stylist’s job is to make food look attractive. They arrange the food on cooking
 shows and in the photographs used on menus, in magazines, and in cookbooks.

          3.   Talk about some tricks food stylists use   3.   If you could own your own business,

 People generally expect food that looks good to taste good. So the job of a food stylist
            to make their food look its best.   what would it be?
 is very important.
 Food stylists must consider many things when arranging food. Which foods look the
 best next to each other? What color should the plate be? What should be behind the
 food? Just a few small changes can create a really delicious-looking dish!
 In addition, there are many tricks that a food stylist can use to make food look better.


          4.   Do you care about the way the food   4.   How many times have your father and
 Sometimes they use tobacco smoke to look like steam coming from the food.
            looks when you choose a meal in a   mother changed jobs? In your opinion,
 Mashed potatoes are used instead of ice cream because they don’t melt under a
            restaurant? Would you be willing to   is it a good idea to move from job to
 photographer’s bright lights! Food is even painted to make its colors brighter. So next   eat more expensive food that looks   job? Why or why not?
 time you see a mouth-watering dish in a photograph, remember — the food may not   beautiful even though the ingredients
 be real!   are the same?
 Not every food stylist uses tricks. But be careful. What you see may not be what you
 get. Don’t expect the hamburger you order at a fast-food restaurant to look as good
 as the one in the advertisement. If it did, we wouldn’t have food stylists to make food
 look its best.

 24  Speaking EX                                                  Business & Economy  25





 speaking EX_001_BE.indd   24-25                                          9/27/08   7:07:26 PM
   13   14   15   16   17   18   19   20   21   22   23