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Victor Fariello Jr.
Salt Cellars- A Piece of Americana
Salt cellars, small dishes or containers for holding salt, have a rich history that dates
back to ancient civilizations, but their presence in early American homes speaks
volumes about social customs and daily life in colonial America. In the 17th and
18th centuries, salt was a valuable commodity, essential not only for flavoring food
but also for preserving it. The availability and presentation of salt often reflected the Salt cellars came in many shapes and sizes and a variety of colors.
wealth and status of a household, making salt cellars not just utilitarian objects but
also symbols of hospitality and sophistication. Support Your NH Historical Society
In colonial America, salt was often kept in bulk in larger containers, but salt cellars The New Hartford Historical Society needs your support. The cost of membership
emerged as important dining accessories. Typically made from materials like glass, is $15 for an individual, $20 for a family and $5 for students. Make your check payable
silver, pewter, or ceramic, these small vessels would often accompany the dining to ‘NH Historical Society’ and mail to PO Box 238, New Hartford, NY 13413. All
table, allowing diners to access salt easily during meals. The design of salt cellars donations are tax deductible. Your support is appreciated.
varied significantly, with some featuring intricate decorations, while others were
more utilitarian in appearance. Their form often signified the cultural influences Victor J. Fariello Jr. is a lifelong resident of New Hartford and has been a collector and
of the time, with English and Dutch designs prominently shaping early American dealer of antiques for many years. He is a past officer and member of the New Hartford
styles. Historical Society and is the President of the J. Schoolcraft Sherman Chapter #1519 of
The utility of salt cellars extended beyond mere function; they became integral to The Questers, an International organization for people who love antiques and have a
social rituals. During meals, the act of passing the salt cellar was steeped in etiquette, commitment to preservation. Questions on anything related to antiques can be sent to
symbolizing generosity and camaraderie among diners. As such, they contributed him at PO Box 194, Washington Mills, NY 13479 or by email to vjfariello@gmail.com.
to the overall dining experience, elevating it from mere sustenance to an occasion Any photos submitted will be returned upon request.
for connection and conversation.
In the antiques marketplace today, salt cellars have gained significant collectability
among enthusiasts of early American artifacts. Their historical significance and
aesthetic appeal make them prized items for collectors. Factors such as age, material,
and craftsmanship can significantly affect their value. For instance, silver salt cellars
from the colonial period can command high prices, especially those with intricate
designs or maker's marks that signify their origin. Collectors often seek out these
items not just for their monetary value, but for the stories they tell about the past
and the everyday lives of those who used them.
With the introduction of salt shakers around 1858, use of the salt cellar began to
wane, however their use well into the Victorian is well documented. Their legacy
endures in both historical contexts and as collectible artifacts, serving as a reminder
of the vital role salt played in shaping culinary practices and social customs in early
American homes. As collectors continue to treasure these unique pieces, salt cellars
remain a tangible link to the past and a great antique collectible!
Happy collecting!

HELEN M. SARANDREA, P.T.

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