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We made Chicken Shawarma
We made Chicken Shawarma
home ec
onomic
s club
home ec onomic s club
Chicken shawarma is a popular
Middle Eastern street food known
for its bold flavours and tender meat.
It consists of heavily marinated meat
(usually beef or chicken) slow-roast-
ed on a vertical rotisserie or spit.
Thin layers of the cooked meat are
shaved off the spit and served in
warm pita pockets with fresh top-
pings and tahini sauce.
Making It:
Slice the meat thinly and toss it in
the shawarma seasoning, ketchup,
garlic, onions, lemon juice, and olive
oil.
Serve in a wrap of Shawarma
bread after heating in a Waffle Toast-
er!
It was another fun-filled day at the
Home Economics club, with the
children enjoying the making process
and having delightful bites.
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