Page 15 - The Regent Digest Volume 12 Issue 36

Boarding
Boarding
BOARDING LIFE Masterchef Masterchef

he MasterChef competition among
Danfodio, Obi, Oduduwa, and El-Kane-
T mi hostels was a thrilling event in the
boarding community. Unlike previous years,

this edition allowed hostels to choose their
dishes within budget and time constraints.
Students assisted in purchasing ingredients,
learning skills like bargaining and gaining
Round insights into regional differences.

2 chicken (Danfodio), semo and seafood
Round 2 occurred on May 18, featuring

dishes like spicy garlic pasta with crispy

okro (Oduduwa), butter chicken pasta
(El-Kanemi), and Obi’s pasta with meat-
ball sauce paired with coconut-pineapple
drink. Although all dishes impressed, Danfo-

Meals prepared: dio claimed victory, followed by El-Kanemi,
:
Meals prepared
Oduduwa, and Obi. Despite not winning, the
experience was exhilarating, leaving antici-
pation for next year’s competition.
EL-KANEMI: Butter Chicken Pasta And Cream

ODUDUWA: Semo And Seafood Okro

DANFODIO: Spicy Garlic Pasta With Crispy Chicken Agabi Agabi-Oshen

OBI: Pasta With Meatball Sauce Year 10 Benue
Obi Hostel

THE REGENT SECONDARY SCHOOL 14 14 THE REGENT SECONDARY SCHOOL 15