Page 19 - The Regent Digest Volume 12 Issue 36

Boarding Boarding

Masterchef 3 ROUND 3 Masterchef

:
ROUND Meals prepared:
Meals prepared

My Experience EL-KANEMI: Creamy Tomato Pasta with Lemon

Garlic Chicken

n the 11th, 18th, and 19th of May, the board- ODUDUWA: Fried Rice & Chicken
ing hostels participated in the 2024 Mas-
O terchef competition. It was a competitive DANFODIO: Potato Skewer with Garlic Spiced
experience that enhanced our cookery skills.
Chicken and Chilli Mayo Sauce

Each hostel chose its dish for the first two rounds. OBI: Potato Wedges And Mongolian Beef Sauce
Obi cooked party jollof rice with fried chicken for

round 1 and macaroni and meatballs for round
2. For round 3, we were to make potato torna-
do twisters with spicy garlic chicken, but Mrs. A
introduced a twist. Each hostel had to cook an-
other hostel’s dish. We got El-kanemi’s potato
wedges with Mongolian beef sauce. Danfodio
cooked our meal, Oduduwa cooked Danfodio’s,
and El-kanemi cooked Oduduwa’s.

El-kanemi won the first round, Danfodio won
the second, and Oduduwa won the last round.
Despite not winning a round, our strong perfor-
mance in round 3 helped us finish above Dan-
fodio in the final standings. El-kanemi emerged
as the champions, narrowly staying ahead of
Oduduwa after a perfect score by the green

hostel.

The 2023/24 Masterchef competition was an
enjoyable experience. We all learned more
about cookery and left with full bellies and big
smiles. I have one more Masterchef to go be-
fore I graduate, and I will do my best to bring the
Imam SuleimanKwari
gold to Obi Hostel, which hasn’t won yet. Let’s
Year 10 Benue
see if we can change that. Obi Hostel

THE REGENT SECONDARY SCHOOL 18 18 THE REGENT SECONDARY SCHOOL 19