Page 25 - Blossoms 06 09102024

We made

pina colada

little chefs club

At the Little Chef Home Economics Club, our young chefs had an exciting hands-on session

as they learned to create a delightful and nutritious mocktail—the “Pina Colada.” Using simple
ingredients like fresh pineapple and coconut cream, they crafted a drink that is not only deli-
cious but also packed with health benefits.

This refreshing mocktail is perfect for parties,
a relaxing treat at home, or a popular choice
at a restaurant. Our club aims to expand chil-
dren’s knowledge of various foods and drinks

while instilling healthy eating habits and essen-
tial kitchen skills. Through engaging activities
like measuring, mixing, and learning about
quantities, children develop both their culinary

and mathematical skills.

In every session, we emphasize hygiene, safety,
and teamwork, ensuring that the children have

a fun, educational, and hands-on experience
that nurtures creativity and discipline in the
kitchen.

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