Page 24 - Sunnyvale-Cupertino Adult School Q2 Catalog 2016

Community Interest: Cooking
Hands On
Demo Class
Students actively engage in food prep"Hands-On".
Students take notes and sample prepared recipes.
Demonstration Only Type of Cooking Class.
Students take notes and sample prepared recipes.
New York Style Bagels
Food fee of $16 payable to the instructor.
Baking your own breads is not only satisfying, and rewarding; it’s also healthier and more nutritious. Cookbook Author, Sommelier, and International Chef Suzanne will be using organic extra quality flour and seeds, which will be available to purchase in class. In this workshop Chef Suzanne will demystify yeast bread making and demonstrate that one need not be a rocket scientist to make these irresistible bagels. Suzanne will cover multiple nutritious seeds to cover them and homemade delicious spreads to accompany them for a breakfast, lunch or dinner treat. A hearty vegetarian soup will be served in class to enjoy with your bagels or take home. Bring a baking sheet to class. Vegan.
Chocolate Candy Making
Food fee of $17 payable to the instructor.
Chef Suzanne is inviting you to another chocolate adventure to get you ready for the holidays. In this chocolate candy workshop she will demonstrate step by step through instructions and tips how to making artisan chocolate candies for gifts or just to enjoy by yourself all year through. No wasting money or calories on mass-produced candy, you will handcraft your own candy with top quality Belgian chocolate that will be available for purchase in class. Menu:
• Italian Chocolate Amaretto Truffles with
Almonds
• Old Fashioned Chocolate Mini Marshmallow
Peanut Butter Clusters
• Festive Chocolate Bark with various Healthy
seeds, nuts and dried fruit toppings.
Instructor: Vandyck
1 session Location: CHS /910 6-9:30pm 11/10
Reg Fee: $40 229780
Th
Instructor: Vandyck
1 session Location: CHS /910
Irresistible Holiday Table
Bread Rolls
Food fee of $16 payable to the instructor. Cookbook Author, Sommelier, and International chef Suzanne is warming up the ovens for the Thanksgiving Family Dinner Table. Good homemade bread is a great comfort at any table throughout the year. Compliment your culinary festivities this year with freshly oven baked yeast bread rolls. In this class you will be making your own:NutritiousNoKneadSweetPotatoDinner Rolls.
• - Healthy Herbed Olive Oil Fantail Rolls
• - Easy Ethereal Popovers.
• A hearty vegetarian soup will be served in class
to enjoy with your rolls or take home.
• Bring a baking sheet to class. Vegan.
Reg Fee: $40 229854
Th
6-9:30pm
12/15
Instructor: Vandyck Reg Fee: $40 229790 Th
1 session Location: CHS /910 6-9:30pm 11/17
24 Q2 2016 Community Interest Online Registration 24/7. Dynamic Learning!