Page 25 - Sunnyvale-Cupertino Adult School Q2 Catalog 2016

Poke Bowls- Delicious
Hawaiian Style
Food fee of $20 payable to the instructor.
Creations
from Rotisserie Chicken
In case you weren’t already obsessed, Poke Bowls are the new thing. Poke (pronounced poh-keh) is theHawaiianwordfor“chunk.” Itisalsooneofthe many dishes in Hawaii that is representative of its history; it’s a mix of traditional Hawaiian technique and food, with Japanese ingredients. In its most common form, poke is marinated raw fish cut into bite-sized pieces. Come learn how to feed your friends and family without having to turn the oven on! • Spicy Aioli Tuna Rice Bowl
Food fee of $15 payable to the instructor.
• Chicken Chopped Salad
• Chicken Lettuce Wrap
• Avocado Chicken Sandwich
• Garden Vegetable and Chicken Pasta • Chicken Noodle Soup
Instructor: Nagase
Reg Fee: $40
229990
Home Cheese Making -
"Feta"
Food fee of $15 payable to the instructor.
• Feta Cheese
Instructor: Staff 1 session Reg Fee: $50 Location: ACE/Cafe 229162 Sat 9am-1pm 11/19
Terrific Tasty Turmeric - The New California Gold!
Food fee of $15 payable to the instructor. “Turmeric contains the chemical curcumin. Curcumin and other chemicals in turmeric might decrease swelling (inflammation). Because of this, turmeric might be beneficial for treating conditions that involve inflammation.” - WebMD
Come find tasty ways to incorporate turmeric into dishes that you already cook and explore new ways of flavoring familiar vegetables with simple Indian recipes! Explore how healthy and tasty come together with this wonderful spice that has been used for centuries in cuisines around the world!
Class will demonstrate 6 ways of cooking vegetables with turmeric, and discuss ways of incorporating it into dishes you already cook.
• Butternut Squash Soup
• Asparagus Stir Fry (Indian Style)
• Curried Cauliflower
• Creamed Spinach (Dairy Free)
Instructor: Visvanathan 1 session Reg Fee: $25 Location: ACE/Foods 229888 W 6-8pm 11/30
Scan QR Code for Cooking classes
• Sesame Soy Salmon Salad Bowl • Vegetarian Poke Bowl
Tu
1 session Location: CHS /910 6-9pm 12/6
Instructor: Nagase
1 session Location: ACE/Foods
Reg Fee: $25 229978
Sushi
W
6-8pm
11/2
Food fee of $20 payable to the instructor.
If you love to eat sushi at restaurants, learn how to make it at home. Or, even if you have mastered the basics of sushi, we will be preparing different kinds of sushi rolls that you may encounter in Japanese restaurants.
• Futomaki ( traditional multi ingredient roll)
• Hosomaki (traditional single roll)
• Uramaki (inside out roll - California Roll)
• Temaki (hand roll)
Instructor: Nagase
1 session Location: CHS /910 6-9pm 11/8
Reg Fee: $40 229853
Tu
Easy Cooking for Busy
People
Food fee of $15 payable to the instructor.
• Miso Glazed Salmon
• Warm Kale Brown Rice Salad
• Easy Apple Tart
Instructor: Nagase
1 session Location: ACE /Foods
6-8pm 11/9
Reg Fee: $40 229987
W
All About Tilapia
Food fee of $15 payable to the instructor.
• Crispy Panko Crusted Fish Fillet
• Thai Lemon Garlic Tilapia
• Pan Seared Tilapia with Ginger Scallion Sauce
• Fish Taco Instructor: Nagase Reg Fee: $40 229981
Turkey Made Easy
Food fee of $15 payable to the instructor.
Tu
1 session Location: CHS /910
• Spicy Turkey Chili
• Turkey Meatballs
• Grilled Turkey Breast
• Warm Autumn Salad Instructor: Nagase
Reg Fee: $25
229977
11/15
1 session Location: CHS /910 6-8pm 11/16
W
6-9pm
See our site location map on page 39. Review No Refund policy on page 36. 25