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ROOM AT THE TABLE

       GLUTEN FREE RECIPES, STORIES AND TIPS TO SHARE


       Lisa Samuel




                                                                   ISBN 979-82-18-03581-5




                                                                   9 7 9 8 2 1 8 0 3 5 8 1 5
                                                                 Publication:   28th JUNE 2024

                                                                 ISBN:           9798218035815
                                                                 Price:          £32
                                                                 Binding:        Hardback

                                                                 Format:         254 x 195 mm
                                                                 Extent:         209 pp
                                                                 Thema:          WBA Cookery




                                                                   Comparative title:  9781626349483 Humane Table

                                                                   Lisa Samuel, in her debut cookbook Room at the Table:
                                                                   Gluten-Free Recipes, Stories and Tips to Share With the
                                                                   People You Love gives over 120 gluten-free recipes that
                                                                   celebrate  the  food  she  feeds  her  family  and  friends–
                                                                   nourishing, delicious food that makes you feel good when

                                                                   you  eat  it.  Fresh,  bright,  simply  prepared.  Nothing  too
                                                                   fussy. Food that is wholesome but deeply satisfying.

        Lisa Samuel is wife,  mother,  cookbook  author,  event  designer  and   Room at the Table is filled with fresh takes on comfort food,
        creative. She hosts (and cooks for) gatherings to bring people together   from everyday meals you feed your family to the special
        around the table for meaningful  conversations  and  connection. Her   meals  you  make  when  sharing  your  home  with  friends.
        cooking  is  deeply  influenced  by  her  childhood  in  Kentucky,  her   There’s  breakfast–from  a  savory  Shakshuka  to  Flaky
        husband’s Israeli heritage and their travels.              Southern-Style  Biscuits  to  Fried  Chicken  and  Waffles.
        The  road  to  her  current  career  was  long.  But,  the  common  thread   You’ll  find  recipes  for  pizza,  pasta  and  taco  nights,
        throughout her professional life, from community health strategist, to   including  Gluten-Free  Sourdough  Pizza,  Butternut
        lifestyle consultant and personal chef, to registered dietitian nutritionist,   Squash–Chicken Bolognese with Tagliatelle, and Sort-of-
        is her passion for food, community, and the life-changing conversations   Barbacoa  Tacos  with  All  the  Fixings.  There  are  many
        that come from gathering for a meal.                       vegetable-forward  dishes,  like  Shaved  Brussels  Sprouts
                                                                   Salad with Grapefruit, Pomegranate Seeds, and Dukkah
                                                                   and  Whole  Roasted  Cauliflower  with  Green  Tahini,
                                                                   Sunflower  Seeds,  and  Zhug.  There’s  also  dessert–from
                                                                   Everyday Cookies (vegan) to Bourbon Pecan Pie. Lisa also
                                                                   offers stories and tips to inspire you to approach cooking
                                                                   and gathering with joy and grace, to know that people will
         Sales: Star Book Sales LLP                                remember not what you cook, but how you make them feel.
         T: 01404 515050
         E: enquiries@starbooksales.com                            Although,  if  they  text  you  to  ask  for  your  cauliflower
         twitter.com/starbooksales                                 hummus recipe, that’s great, too. Room at the Table was
                                                                   selected as a finalist for the 2023 IACP Cookbook Awards.
         Orders: Combined Book Services Ltd.
         Email: orders@combook.co.uk
         Phone: 01892 837171

         Prices and specifications are provisional and are subject to change
         without notice.             15/03/2024
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