Page 28 - UK Celebrity Cookbook 2022
P. 28
VEGANUARY CELEBRITY COOKBOOK 2022 THE MAIN EVENT
JASON GILLESPIE'S SERVES 2–3
POTATO AND
SPINACH CURRY
INGREDIENTS METHOD
2 tbsp vegetable or 1. Fry the onions in the oil gently for
coconut oil 8-10 minutes until translucent.
1 onion, peeled and diced 2. Add the garlic, ginger and ground spices,
2 cloves of garlic, peeled and fry for another 2-3 minutes, stirring.
and minced 3. Add the potatoes, and stir until they are
1 tbsp fresh ginger, grated covered with the spices.
1 large red chilli, deseeded 4. Add 120ml of water, and cover. Let the
and finely chopped potatoes steam for 7-10 minutes. Stir every
1/2 tsp ground cumin so often, and add a little more water if it
1/2 tsp ground turmeric dries out.
1/2 tsp ground coriander 5. When the potatoes are soft, stir in the
500g potatoes, peeled and spinach leaves, and cook them for three
diced into 2.5 cm cubes minutes until wilted.
250g spinach leaves 6. Season to taste.
Salt and pepper
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