Page 36 - UK Celebrity Cookbook 2022
P. 36
VEGANUARY CELEBRITY COOKBOOK 2022 THE MAIN EVENT
SNEHA ULLAL’S FAVOURITE SERVES 2
(BY CHEF FRANK GUEIZELAR)
TOFU MAKHANI
INGREDIENTS METHOD
Tofu marinade: 1. First, prepare the tofu. Mix all the marinade
2 tbsp oil ingredients in a bowl except the tofu.
400g firm tofu, cut into Coat the tofu cubes with the marinade
2 cm cubes and set aside for half an hour.
2 tsp tandoori powder 2. Now make the makhani base. Start by
1 tsp Kashmiri chilli powder sautéing the onions in the oil until they
Salt according to taste turn translucent.
3. Add tomatoes and sauté further, cover and
Makhani base: cook on a lower flame, stirring occasionally.
2 tbsp oil 4. Once tomatoes become mushy, add the
100g onions, sliced ginger & garlic paste and cook for another
600g ripe tomatoes 10 minutes.
2 tbsp ginger & garlic paste 5. Add turmeric, chilli powder, tandoori powder,
1 tsp turmeric powder garam masala, green cardamom and black
1 tsp Kashmiri chilli powder cardamom. Continue to cook this for
1 tsp tandoori powder 10 minutes, then switch off the flame
2 tsp Punjabi garam masala and let the mixture cool.
powder
5 pods of green cardamom
1 pod of black cardamom
2 tbsp vegan ghee/butter
30g cashew nuts
100ml water
5 grams kasturi methi
(dried fenugreek leaves) RECIPE
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