Page 37 - UK Celebrity Cookbook 2022
P. 37
VEGANUARY CELEBRITY COOKBOOK 2022 THE MAIN EVENT
SNEHA ULLAL’S FAVOURITE SERVES 2
(BY CHEF FRANK GUEIZELAR)
TOFU MAKHANI
METHOD
6. While the mixture cools, with a dash of oil
in a pan, fry the marinated tofu on all sides
to a golden brown colour. When done,
remove from the pan and set aside.
7. Blend the cooled makhani mixture to a fine
paste and transfer back to the pot to cook
further, add about half a cup of water and
cook until it thickens.
8. Add the vegan ghee to the mixture and
cook on a low flame for 5 minutes.
9. Grind the cashew and water to a smooth
creamy texture.
10. Add this to the makhani mixture and cook
for 5 minutes. If too thick, add a little water
to get the consistency you require.
11. Now, add the fried tofu and kasturi methi to
the makhani, and cook for 10 more minutes.
12. Serve with hot rotis, and enjoy your meal.
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