Page 42 - UK Celebrity Cookbook 2022

VEGANUARY CELEBRITY COOKBOOK 2022 THE MAIN EVENT

KRISTINA RIHANOFF'S SERVES 4

PORTOBELLO

WELLINGTON WITH

RED WINE SAUCE

INGREDIENTS METHOD

For the sauce: 5. Cut the pastry sheet into four equal parts.

1/2 cup red wine Using a spoon, cover each mushroom
with a layer of the mushroom / spinach
1¾ cups low-sodium mix, making sure to fill the cavity of the

vegetable stock mushroom.
2 tablespoon date syrup 6. Place one mushroom in the centre of each

pastry sheet, cavity side up. Fold the pastry
around the mushrooms and press down
lightly with fingers to make sure it is sealed
completely. Place the mushrooms, with

folded side down, on a baking tray lined
with parchment paper. And cook in the oven
until the pastry is golden brown – about
20-25 minutes.

7. Make the red wine sauce by combining
the red wine and vegetable stock in small
saucepan. Simmer uncovered for
20 minutes. Stir in the date syrup and set
aside. Reheat on low right before serving
and drizzle over the wellingtons.

8. Serve with roasted potatoes and glazed
baby carrots.

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