Page 44 - UK Celebrity Cookbook 2022

VEGANUARY CELEBRITY COOKBOOK 2022 THE MAIN EVENT

JAMES MOORE'S SERVES 2

SWEET AND SPICY

SRIRACHA TOFU

INGREDIENTS METHOD

400g tofu, pressed and cubed 1. Put 4 tbsp of the cornflour onto a plate

6 tbsp cornflour / cornstarch and turn the tofu cubes over in it until
4 tbsp oil they are covered.

2 spring onions 2. Heat the oil in a frying pan, and fry the tofu
2 cloves garlic for 4-5 minutes on each side until golden

1 cup water and crispy. Then remove them from the oil,
and set aside.
1 tbsp Sriracha sauce

2 tbsp soy sauce 3. Add the spring onions and garlic to the same
pan, and fry for a minute or two.
2 tbsp agave nectar

4 tbsp sugar 4. Then add the water, Sriracha sauce,
soy sauce, agave nectar and sugar.
To garnish: Bring to a simmer.
2 spring onions 5. In a small bowl, mix the last two tablespoons

Handful coriander of cornflour with a tablespoon of water
Sesame seeds to form a smooth paste, and then stir it into

A wedge of lime the liquid to thicken it.
6. Pour the sticky sweet and spicy sauce
over the tofu and garnish with more spring
onions, chopped coriander, a wedge of lime
and a sprinkle of sesame seeds.

PAGE 44