Page 50 - UK Celebrity Cookbook 2022
P. 50
VEGANUARY CELEBRITY COOKBOOK 2022 THE MAIN EVENT
GEORGIA MEACHAM'S SERVES 4
CREAMY CARBONARA
INGREDIENTS METHOD
2 tbsp olive oil 1. In a large pan, fry the shallots on a medium
3 shallots, peeled and finely heat in the olive oil for about five minutes
chopped until softening. Add the garlic and fry for
3 cloves garlic, peeled another two, then add the peas and stir well.
and sliced Remove from the heat and set aside.
150g frozen peas 2. Cook the spaghetti as per the packet’s
Salt and pepper to taste instructions and while it is cooking, blend
350g spaghetti the cashews with the plant milk until you
get a creamy smooth mixture. Stir in the
125g cashew nuts, soaked for nutritional yeast, then combine with the
two hours in boiling water shallots and peas. Season.
150ml unsweetened plant milk 3. When the spaghetti is cooked, coat it in the
2tbsp nutritional yeast creamy mixture. Grate over the parmesan
Vegan parmesan to serve to serve.
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