Page 6 - NNCN nha hang khach san 1.2
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Hostess:  (4) ……………………………………………………..

                    Ron:        Around 7:30 PM.

                    Hostess:  All right, Mr. Kollitz.  (5)………………………………………..a
                                private dinning room for you at 7:30 PM.  Thanks for calling
                                Pompas.


                    Ron:        Thank you very much.

                  3. Practice the dialogue with your partner


                  READING

                  1. Look at the headings. Read the text and match the headings with each
                  paragraph.

                                          Not All Restaurants Take Reservations


                  Fairness      Special occasions   Higher checks                   Absent patrons

                         Planning Ahead                                                Changes in party numbers.





                  Not every restaurant will accept guest reservations. They may decide to stop taking
                  reservations altogether, or they may have never done it to begin with. This can
                  cause dismay among some guests, but restaurants usually have their reasons.


                  1. __________When a couple or a party wants to enjoy a special occasion such as
                  an anniversary, holiday or other celebratory event, they want to make sure they can
                  get a table without waiting too long.


                  2. __________Some restaurants are so popular that they may require patrons to
                  make a reservation weeks or even months in advance. To be fair, some restaurants
                  decide to run a purely first-come, first-served business. Wait times can be

                  extremely long at places like this, but booking reservations for months in advance
                  can be even more extreme.

                  3. __________Customers often make reservations for large parties or special

                  occasions. These parties tend to spend more money at the restaurant, which in turn
                  increases revenue.
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