Page 178 - International Space Station Benefits for Humanity, 3rd edition.
P. 178

B4H 3rd Edition











               Air Purifier Technology
               Helps Prevent Global
               Food Waste
               To conduct the Advanced
                  Scientific
                                             Economic
               Astroculture (ADVASC) investigations aboard
                                              Valuation
                  Valuation
               the International Space Station, engineers
               needed to solve the challenge of removing
               ethelyne from the air. Airocide, an air purifier
                  SCIENTIFIC
                                             ECONOMIC
               derived from ADVASC ethylene scrubbing
                                             VALUATION
                  VALUATION
               technology, led to the direct investment of
               $25 million toward the development of
               production capacity of 60,000 to 100,000
               residential units in the United States per year
               (est. retail value $36 - $90 million per yr).
               Airocide technology is used across a
               spectrum of commercial applications,
               including more than 100 Napa Valley
               vineyards, hospitals, commercial markets
               such as Whole Foods, and food
               manufacturers such as Kraft Foods and
                                Earth Observation
                Human
               the Coca-Cola Company. With more than      Innovative             Global            Economic
                                   and Disaster
                Health
               320 million tons of fruits and vegetables   Technology          Education         Development
                                    Response
               wasted each year, technologies such as                                              of Space
               Airocide aim to reduce global food waste
               and provide a new avenue for global
               consumers to safely preserve their foods
               for longer.

































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