Page 101 - July 2021

CLass Activity

Class: V
Subject: EVS
Topic: Food, Health and Disease.
th
Date: 7 July 2021
Activity: Food pyramid
An activity was assigned for the students to prepare a food pyramid for the food that
they had consumed for one day and analyse the nutrients present in them. The students
had to list down all kinds of food that they had consumed during an entire day, (from
morning till night); segregate them on the following criteria: -
- Food that they eat most (6-11 servings)
- Food that they eat more (3-5 servings)
- Food that they eat more (2-4 servings)
- Food that they eat moderately (2-3 servings)

- Food that they have sparingly, and had to make a food pyramid of them and
analyze the type of nutrient present in them.
The students undertook this activity very enthusiastically and submitted their
observations. Their observations were discussed during the online class. The students
were able to get a better understanding of this concept by performing a hands-on
activity of the same.