Page 167 - VISION MAGAZINE PAYS BASQUE 2019 Liseuse

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AU SKY BAR, UNE SEULE OBLIGATION,
ADMIRER LA VUE DEPUIS LES LANDES JUSQU’À L’ESPAGNE !

Do you fancy a magical break on a panoramic rooftop with ocean view?
The Radisson Blu Hôtel has created it for you! The secret spot of the
locals combines a relaxed restaurant/bar with fine Basque-influenced
food, to sip a coffee, cocktails and soft drinks or nibble tapas. Admire
the view from the Landes region to Spain from the Sky Bar. Trademark:
« An instant under the stars ». Why come here? For the open air office
concept and for a relaxing break with concerts, « local atmosphere »
evenings and aperitifs with live bands. Essentials: The Sunday
brunch, the evening griddled cod and seabream tartare. Cocktails
and a new tapas menu. How much? Weekday lunch menu with dish
of the day, wine beer or soft drink, and coffee from €19.50. Children’s
menu €10. Hours: 7/7 April-end Oct, the Sky bar 10am-midnight, the
Transat 12pm-2pm, 7pm-10pm.