Page 27 - تكنولوجيا النانو في التغذية
P. 27

30. Ross, SA.; Srinivas, PR.; Clifford, AJ.; Lee,
SC.;Philbert, MA.; Hettich RL. New technologies for
nutritionresearch. J. Nutr. 2004, 134, 681–685.
31. Augustin,M. A.; Sanguansri, P. Nanostructured
materialsin the food industry. Adv. Food Nutr. Res.
2009, 58,183–213.
32. Sozer, N.; Kokini, J.L. Nanotechnology and its
applications
in the food sector. Trends Biotechnol. 2009, 27,82–89
33. Farhang, B. Nanotechnology and applications
infood safety. In Global Issues in Food Science and
TechnologyG. Barbosa-Canovas, Ed., Elsevier; 2009,
pp. 401–410.
34. Roco, MC.; Bainbridge, WS. Societal
implicationsof nanoscience and nanotechnology:

                                  159
   22   23   24   25   26   27   28   29   30   31   32