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Saturday 25 February 2023 locAl
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            Fruit Loose & Veggie Boost




            Fresh fruits make a tropical  cream  or  orange  colored.  depends  on  the  amount
            holiday’s picture complete.  Kenepa  strengthens  the  of  rain  it  gets.  Red  Shima-
            Whether you see the man-     immune  system,  and  pre-   rukus  tend  to  taste  better
            go’s hanging in the trees or  vents  the  reproduction  of  than  orange.  The  fruit  has
            the fresh fruit cocktail on the  bacteria and viruses in the  super  power:  a  true  vi-
            side table of your pool bed,  body. This fruit is highly rec-  tamin  bomb.  Adults  only
            the link is there: you are in  ommended  to  treat  lung  need  to  eat  3-4  of  these
            the  tropics.  Aruba  grows  infections and urinary tract  berries  to  meet  their  daily
            her own fruits and veggies  infections.  It  also  helps  to  recommended  amount  of
            and there are some pretty  cure  insomnia  and  rejuve-   Vitamin  C.  Season:  Rainy

            out-of-space local species  nates  the  nervous  system.  months (Oct-Jan).
            you may never had heard  Season:  the  fruit  typically
            of,  but  really  healthy  and  ripen during the summer.  Tamarind
            delicious.                                                A delicious, sweet fruit that
                                         Druif                        has  a  wide  variety  of  uses
            Mispel                       There  is  no  chance  you  and  applications,  both  for   some of the damaging ef-   Besides  stir-fry,  soups  and
            This is a fruit with a charac-  did  not  bump  into  one  of  medicinal and culinary pur-  fects  of  stress.  Additionally  salads,  the  long  bean  is  a
            ter  (5-10  cm/2-4  inches).  the  sea  grape  trees  while  poses. It is a medium-sized   this veggie is rich in two of  good  choice  for  stewing,
            It  does  not  ripe  until  it  is  spending your vacation on  bushy  tree  with  evergreen   the  most  basic  elements  braising  (to  remain  chewy
            picked or falls off the tree.  Aruba. The sea grape plant  leaves and fruit that devel-  needed  for  healthy  diges-  and  firm),  sautéing,  shal-
            Mispel is hard with a sand-  is often used in ocean-side  ops  in  pods  characterized   tion:  water  and  fiber.  Sea-  low  frying,  and  deep  fry-
            paper like texture when im-  landscaping  in  sandy  soil  by  long,  brown  shells.  In-  son: year- round.        ing. With cooking, the long
            mature, soft and juicy when  right  on  the  beach  and  it  side is a sticky, fleshy, juicy                        bean’s bean flavor intensi-
            ripe. It's technically a berry,  produces  clusters  of  fruit  pulp, which is the Tamarind   Jambo                 fies. Long beans are low in
            but contains a skin similar to  that  resemble  grapes.  Are  fruit.  Both  sweet  and  sour   Family of Okra, also known  calories,  about  45  calories
            that of a kiwi. It's grainy and  sea  grapes  edible?  Yes,  in taste, the fruit contains a   as ‘lady’s fingers’: a green  per cup, and rich in vitamin
            sweet,  with  a  light,  musky  they are. Animals enjoy sea  significant  level  of  vitamin   flowering  plant.  Okra  be-  A and also contain vitamin
            flavor. The sap or gum from  grapes  and  humans  can  C, as well as vitamin E, B vi-  longs  to  the  same  plant  C  and  potassium.  Season:
            the tree is also a source of  eat them as well, and they  tamins, calcium, iron, phos-  family as hibiscus and cot-  year-round.
            'chicle' the original ingredi-  are used to make jam. They  phorous,  potassium,  man-  ton.  A  classic  favorite  dish
            ent used to make chewing  contain  very  low  calories  ganese,  and  dietary  fiber.   in  Aruba  is  Sopi  di  Jambo.  Pompuna
            gum.  Rich  in  tannins,  anti-  and  sugar,  enabling  good  There are also a number of   It  has  long  been  favored  In  the  endless  summer  of
            oxidants  shown  to  contain  bacterium  to  digest  food  organic  compounds  that    as  a  food  for  the  health-  Caribbean  living  we  only
            anti-inflammatory     com-   and excrete waste quickly  make  tamarind  a  power-      conscious.  It  contains  po-  have to concern ourselves
            pounds, and vitamin C, es-   which  is  effective  in  pre-  ful  antioxidant  and  anti-in-  tassium,  vitamin  B,  vitamin  with  a  wet  season  and  a
            sential  for  healthy  immune  venting  constipation.  Sea-  flammatory agent. Season:   C, folic acid, and calcium.  dry  season.  Still  we  do  in-
            function.   Season:   year-  son: Sep-Oct.                March.                       It’s low in calories and has a  dulge  heavily  in  the  plea-
            round.                                                                                 high  dietary  fiber  content.  sures of pumpkin and enjoy
                                         Shimaruku                    When  it  comes  to  veggies   Recently, a new benefit of  Caribbean  pumpkin  reci-
            Kenepa                       Maybe Aruba’s most popu-     the  island  certainly  offers   including  okra  in  your  diet  pes year round. A popular
            Ovoid  green  fruit  that  lar wild fruit tree. You may  a  home-grown  selection.     is  being  considered.  Okra  dish  in  Aruban  restaurants
            grows  in  bunches  on  trees  have  noticed  cars  at  the  They  taste  delicious  and   has  been  suggested  to  is Sopa Di Pompuna, don’t
            up to 30m high. The fruit is  side of the road and peo-   have  their  specific  talents   help  manage  blood  sugar  miss it. This dish is made of
            related  to  the  lychee  and  ple  picking  those  red  ber-  to  boost  your  immune  sys-  in  cases  of  type  1,  type  2,  pumpkin  soup,  and  pars-
            have  tight,  thin  but  rigid  ries. Well, that’s Shimaruku.  tem.  Start  the  day  with  a   and  gestational  diabetes.  ley.  Pumpkins  are  rich  in
            skins.  Inside  the  skin  is  the  The  local  habit  to  stop  for  ‘batida’  (smoothie)  en-  Season: year- round.  flavonoid   polyphenolic
            tart,  tangy,  or  sweet  pulp  these  delicious  fruits  goes  riched with a local veggie                          antioxidants  such  as  xan-
            of the fruit covering a large  from generation to genera-  touch or select your restau-                             thin,  lutein  and  carotenes
            seed.  The  pulp  is  usually  tion. Its fruit’s degree of sour  rant that offers local vege-  Bonchi' Cunucu       and  also  contain  vitamins.
                                                                      table dishes to get the real   A long, small bean, boiled  Pumpkin seeds are a good
                                                                      pure taste of it.            for  a  side  dish  or  snack.  source  of  omega-3  fatty
                                                                      Konkomber chiquito           Long beans have a chewy,  acids,  vitamins,  minerals
                                                                                                   crunchy  texture–more  so  and     proteins.   Pumpkins
                                                                      This is a sort of local squash,   than  snap  beans–and  a  are used to make desserts,
                                                                      but  looks  like  a  cucumber   flavor reminiscent of the dry  breads and soups.q
                                                                      with  prickly  skin.  The  taste   navy  bean  or  asparagus.
                                                                      however is bitterer than the
                                                                      cucumber and the vegeta-
                                                                      ble is smaller in size but big-
                                                                      ger in width. Inside is a soft,
                                                                      fleshy  pulp  and  seeds,  just
                                                                      like  the  cucumber.  Konk-
                                                                      omber chiquito is grown in
                                                                      the island and used in sal-
                                                                      ads  and  ‘stoba’  (stew)  or
                                                                      on  its  own  in  vinegar.  The
                                                                      veggie  contains  multiple  B
                                                                      vitamins,  including  vitamin
                                                                      B1, vitamin B5, and vitamin
                                                                      B7  (biotin).  B  vitamins  are
                                                                      known  to  help  ease  feel-
                                                                      ings  of  anxiety  and  buffer
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