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a32 local
Thursday 26 March 2020

NOW: Peru’s Rotisserie Chicken for take-out

Take it all out
“Our chicken is marinated
24 hours in a special mix of
Peruvian herbs and spices
including garlic, cumin
and Peruvian pepper and
roasted for one hour and
10 minutes while preserv-
ing its full flavor. Another
important element of our
newest product is that the
price is a bargain right
now.” It is ideal for fami-
lies with children, kids love
roasted chicken. Normally
it comes with a fresh gar-
den salad and fries, but
we offer as well ‘chaufa’
(Peru’s version of Chinese
Fried Rice) and other side
dishes. There will be more
surprises in the future.
Original combos with Inca
cola, very well-known in
EAGLE BEACH — “With the development of the corona virus (COVID-19) we are faced with a pandemic which Peru, are on the menu.
means a greater risk of exposure for our employees and guests alike. We just opened and we
already sense that it is a
niche we found.” To make
In the light of this concern we are the block, part of the restaurant, Asi thing my wife does when she visits the happy take-out meal
closing Asi es mi Peru and The Kitch- es mi Peru, at Paradise Beach Villas. her home country is paying a visit to complete there is home-
en Table as of March 18 till April 7, Offering authentic Peruvian roasted Pardos, a well-known chicken rotis- made ice-cream, for sure
2020,’ informs owner of Asi Es Mi chicken that gives you a mouthwa- serie in Lima. She realized she never a hit with the little ones.
Peru restaurant Jan van Nes. How- tering experience, moreover be- found a place like this on the island
ever, their soft and juicy Peruvian cause this is a dish prepared with of Aruba”, says Jan. “The season- A family-oriented restau-
roasted chicken is now offered for love by the Peruvian chef, present- ing makes the difference and when rant is what Asi es mi Peru
a great price to take-out. This is not ed with pride by the Peruvian owner it lacks the chicken will be dry and strives for, and with this
your ordinary fast food chicken, but Roxana van Nes and her Dutch-Suri- without taste. That was our motiva- extra value of delicious
a high-quality, finger-licking dish ac- nam husband Jan. You will encoun- tion to bring our own charcoal burn- roasted chicken they
companied by fries and salad. Try it ter soft and juicy meat, a crispy skin ing rotisserie from Peru, eco-friendly make this a fact.
and support our local restaurant at and that special taste because of a as it traps heat and steam internally
the same time. 24-hour marinade_ a must-try. “Pol- meaning there is no smoke.” In the For more information
lo a la Brasa, roasted chicken, is a United States roasted chicken is a check the Facebook
Las Brasas Peruanas is the new kid on very popular dish in Peru and the first popular dish, now visitors can have page: AsíEsMiPerú or
a taste of their favorite home-dish, website www.asiesmipe-
but with the Peruvian twist.
ruenaruba.com.q