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Wednesday 8 February 2023
Aqua Grill restaurant:
The taste of New England with Caribbean flair
flair… if you will. We do a seafood restaurant,”
still offer the traditional Scheuerman adds.
New England dishes like
whole Maine lobster, Sublime menu
northern seafood plates Now is the time to in-
like the salmon, tuna dulge in Aqua Grill’s din-
and swordfish. We buy ner experience. The es-
also from the local fisher- tablished restaurant of-
man to offer Caribbean fers a sensational menu.
dishes like snapper and We present to you a Raw
grouper which are num- Bar with among others
ber one sellers in our res- fresh Oysters on the half
taurant being the most Shell, Littleneck Clams,
prevalent local fishes. Peruvian Ceviche and
Catches like wahoo, Lobster Salad. Steamed
mahimahi and brasil are Dumplings and Prawns
`A Scheuer thing’ welcome too, anything or Steamed Mussels se-
Secretly, we all know that the success of that comes out of the duce you from the open
a restaurant begins in the kitchen. That water we embrace.” view kitchen.
ORANJESTAD — One thing is for certain: is where the chef creates his magic and After that continue
Chef Scott Scheuerman and his team for Aqua Grill the culinary team has won Fresh import from Boston your gastronomic trip to
are famous for getting people hooked, an assortment of awards for their contin- Aqua Grill flies in their heaven with the house
just like the fish on your plate. You will get uous delivery of `haute-cuisine del mar.’ own shipments on a specialties like Main Lob-
the tasteof homefused with Caribbean Classic seafood is mingled with contem- weekly basis mostly from ster, steamed or broiled
while dining in elegance. Scheuerman porary ideas resulting in surprising dishes Boston because the or maybe you crave
will tell how Aqua Grill established its that soon made the restaurant a must- price quality balance is for the best Alaska King
name since opening in 2002, and why dine, confirmed by established travel the best, says the chef. Crab Legs you have ever
it reaped accolades from such pres- media specialists like Fodor’s and From- “We are unique in this. tasted?
tigious travel publications as Fodor’s, mer’s. Number one priority is You haven’t reached
who says, “This hip restaurant is heaven American-born Scheuerman, executive buying fresh, we mean your destination yet be-
on earth for seafood lovers, who will find chef of Aqua Grill, is thrilled about ‘his not frozen. Our original cause there are more
fresh fish galore…” Now is your chance restaurant’. “We started out as a New concept is New England main course options to
to taste Aqua Grill’s NEW seasonal menu England style seafood restaurant, pat- seafood and we stick to blow you away: Seared
and create a lifetime culinary memory. terned after Boston style. But we quickly that concept. They have Chilean Sea Bass, Ciop-
blended into some Caribbean, local a wonderful assortment pino or Blackened Tuba
of oysters and lobsters as are just some to mention.
well.” Aqua Grill also of-
fers international fusion Take a pick out of Aqua
type of menu items; ac- Grill’s delicious desserts
tually all you wish for is to finally conclude yes,
there.A very balanced this beats it all. We will be
menu awaits you. “And back for more.q
we have options for
meat lovers and vege- Aqua Grill
tarians/vegans too. We, J.E. IrausquinBlvd. 374
however, do not mix it up Phone: +297-586-5900
too much because we Fax: +297-586-5901
believe we do not want Facebook – Instagram –
to lose our identity as website
