Page 15 - ARUBA TODAY

A15
LOCAL Thursday 21 June 2018

The Tomahawk Steak at Tango Argentine Grill:

it’s not every day that you get to eat meat like this!

ORANJESTAD ― Yes, now resting period for the heat
the Tomahawk Steak is from the bone to redis-
available on Aruba. At Tan- tribute across the meat to
go Argentine Grill you will provide of the ultimate ex-
get to eat this exclusive, perience of eating a juicy
especially imported, and Tomahawk Steak.
not readily available piece Your steak is served with
of meat when you order Tango fries and vegeta-
this succulent, incredible bles and you can sit either
steak, which is named af- outside on the terrace or
ter a Tomahawk axe. If you inside, where you may be
like bone-in steaks such as seated in a booth. Chef
the T-bone or Porterhouse, Julian Moronta is ready to
you will love this popular, start cooking up a storm at
wow-factor steak, which is Tango.
not very common on res-
taurant menus. Its size is gi- Are you planning to eat
gantic, but the steak may the Tomahawk Steak, then
be shared, of course. please make reservations in
advance.
The Tomahawk is an on-the-
bone Rib Steak, cut from At the Arawak Garden,
the Fore rib with the entire where Tango Argentine
rib bone left. It offers a load Grill is one of the great res-
of flavor when cooked, as taurants, there is live music
the flavors are released every evening from 7 to 10
from the huge bone and pm. The Arawak Garden
inter-muscular fat during is located across from the
roasting. Barceló Resort on the hi-rise
Allow for a 10- to 15-minute strip.q