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LOCAL Monday 28 april 2025

Discover the New Menu at CAYA House: A Bold Take on Caribbean Flavors

Rooted in the rich culinary tradi- For something adventurous, the
tions of the Caribbean—including Beef Tataki Chino Latino offers a
influences from Cuba, Puerto Rico, striking fusion of cultures, com-
the Dominican Republic, Aruba, bining marinated tenderloin with
Bonaire, Curacao, Mexico, Costa potato and beet salad, piccalilli
Rica, Colombia, Panama, Nicara- mayo, fried onion, cherry toma-
gua, and Venezuela—CAYA is a toes, cucumbers, avocado, and a
celebration of flavor, warmth, and zesty Maggi seasoning vinaigrette.
culture.
And for those who crave bold
The new menu is a vibrant tribute spice and complexity, the Jerked
to that heritage. Each dish is care- Tuna delivers with a jerk crust, pas-
fully curated to reflect the spirit of sionfruit leche de tigre, kefir lime
the islands, with a contemporary oil, annatto oil, aji picante, orange
twist that elevates every bite. crème, cilantro, red
savory depth.
Start with the Celery Root Mila- onion, and crispy baby calamari—
nesa, a beautifully breaded and The Creole Fish captures the soul an unforgettable dish that pushes
fried celery root served with a of the Caribbean with snapper the boundaries of traditional is-
fragrant Caribbean curry sauce, land fare.
(Oranjestad)—CAYA House Res- mango and papaya relish, butter pan-fried and layered with Creole
taurant in Aruba invites you to bean and potato curry, and sau- sauce, avocado salad, tostones, At CAYA, every meal is an experi-
experience a captivating new téed spinach. It’s hearty, elegant, pickled onions, and rice and peas. ence—a celebration of life, flavor,
chapter in Latin-Caribbean dining and deeply satisfying. It’s a dish rooted in tradition and and connection. Whether you're
with the launch of its latest menu rich in flavor. planning an intimate dinner or
items. Set in a beautifully restored Seafood enthusiasts will savor the a lively gathering, CAYA prom-
traditional Cunucu house and sur- Corvina, pan-fried and glazed in ises an evening full of memorable
rounded by lush tropical greenery, pineapple hoisin, accompanied moments.q
CAYA offers an atmosphere where by cucumber and pineapple
island heritage and modern culi- salsa, banana beurre blanc, and Reserve your table now and taste
nary artistry come together in per- plantain fried rice—a delicate bal- the new flavors of CAYA. Call
fect harmony. ance of tropical sweetness and +297-699 39 82 to book.

Aruba Tourism Authority honored loyal visitors at Bucuti & Tara Beach Resort!

The Aruba Tourism Author- more consecutively. Stone from Colona, Illinois, ing to Aruba provided by
ity recently had the great United States. the honorees were:
pleasure of recognizing The three levels of honor • The hospitality of
Distinguished Visitors of are as follows: Ms. Marouska Heyliger, rep- the Aruban people
Aruba. The honorees were Distinguished Visitor resenting the Aruba Tourism • Aruba’s weather
respectively honored with (10>years consecutively Authority, and staff mem- • Aruba’s beaches
a certificate for their years visiting Aruba) bers of Bucuti & Tara Beach • It is easy to get to
of visits, loyalty, and love Goodwill Ambassador Resort bestowed the cer- • Aruba’s fresh sea-
for the island of Aruba. (20>years consecutively tificate upon the honor- food
visiting Aruba) ees, presented them with
The honorary certification Emerald Ambassador gifts, and thanked them for On behalf of the Aruba
is presented on behalf of (35>years consecutively choosing Aruba as their fa- Tourism Authority, we
the Minister of Tourism as visiting Aruba) vorite vacation destination, would like to express our
a token of appreciation as their home away from sincere gratitude and ap-
and to say “Masha Danki” The honorees were: home. preciation to the honorees
to guests who have visited Distinguished Visitors for their continued visits to
Aruba 10, 20, or 35 years or Mr. Mark and Mrs. Susan The top reasons for return- the “One Happy Island”.q