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A16 LOCAL
Tuesday 3 december 2019
Vegan Weekend at Arawak Garden

Dragonfly is offering a 3-course vegan choice menu

PALM BEACH — Vegan is shows eggplant as appe-
healthy and sustainable, tizer, a vegan filet mignon
but most importantly: it’s with mashed potatoes and
tasty! The restaurants affili- veggies as main course
ated with Yummy Aruba in and a fruits skewer for des-
Arawak Garden are host- sert.
ing Aruba’s first Vegan At Sopranos, as well as all
Weekend on December 6, the Yummy Aruba restau-
7 and 8. In addition, the res- rants in Arawak Garden
taurants will also serve spe- you can enjoy a vegan
cials on vegan wine and cocktail that weekend: the
vegan cocktails. Momo Special. This deli-
cious cocktail with a hand-
Dragonfly’s chef gives you ful of fresh mint makes it a
vegan appetizer options perfect drink for Aruba’s
of clear shiitake mushroom hot weather and is made
soup and a vegan roll in of vodka, lemon juice, sim-
soy paper. For your main ple syrup, fresh mint, soda
course it’s a choice be- and topped with oregano
tween veggie pad thai and Leave some space for des- pari-orange foam. The sec- main course you will be essential oil. All venues will
a garden roll in rice paper. sert: peanut butter brownie ond is the Taco Al Pastor served chicken schnitzel, also serve vegan certified
Of course, your dinner à la mode. which comes with sriracha cilantro-spinach rice, sar- wines.
is topped with a dessert Vegan tapas are awe- mayo. The other appetizer za criolla, baked potato, Be sure to make your reser-
of wild berries, vanilla or some! Salt & Pepper in- choice is the vegan wrap, served with ocopa sauce. vations in advance to se-
chocolate ice cream. cludes two tapas in its which comes with porto- A vegan black ganache is cure your table. The easiest
Fishes & More has been vegan menu during Vegan bello mushrooms, fresh avo- for dessert. way to do this, is by visiting
serving a vegan menu for Weekend. The first appe- cado, roasted bell pepper Ever tried a vegan steak? yummyaruba.com, select
quite some time now and tizer tapa is a crispy teriyaki hummus, strawberries, ro- Well, it’s on the menu for your favorite restaurant
many vegans have al- tofu with avocado, sesame maine lettuce with a zesty Vegan Weekend at Tango and book your table. Yes,
ready enjoyed the taste- seeds, scallions and Cam- ginger turmeric sauce. As Argentine Grill. The menu Let’s Go Vegan!q
ful creations of chef Bruno.
For Yummy’s Vegan Week-
end Fishes & More offers a
3-course choice menu with
calamari vegani and co-
conut lemongrass noodle
soup as appetizer options.
For mains you may choose
between portobello stuffed
chickpea piccata and its
famous tropical tofu tower.

Aruba to Me

ORANJESTAD – Aruba Today likes to welcome readers to participate in our newspaper.
You can see that in our Honored Guest-publications, specials like on Valentine’s Day
and on other occasions. Throughout the year you are always welcome to send us your
vacation picture(s) together with completing the sentence: Aruba to me is …….. (Email:
news@arubatoday.com)

For today’s newspaper we received a great picture from Dr. Pattilee Berridge and
Thomas Kazanji from Westchester, NY. They wrote:

Aruba to us is…. AWESOME!

My wife and I combined have been here well over a 100 times, that’s not
a typo yes over 100 ! She would come down with her parents for 2 months
twice a year and she would do her school work from L.I, NY. This started
in the late 60’s. A very empty island at the time. We come every Thanks-
giving for two weeks. For the amount of times we’ve been here we are
not old only 60. Not a better place to go and I send everyone and we’ve
been everywhere in the world and also love skiing ! We have stayed at all
the hotels but the RIU is our favorite and we get a suite. Everyone knows
us and we have watched the staff grow from small to big and there con-
tinued success.
Happy Holidays!!