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LOCAL Tuesday 4 November 2025

Fueling creativity and inspiration in our future generations

Divi and Tamarijn hosts masterclasses for students from EPB San Nicolas featuring Green
Egg Europe’s Michel Lambermon and mixologists Gilbert Gomez & Esneider Tuñon

own mocktails and
then got the op-
portunity to make
and present these
as well.

On top of broaden-
ing the knowledge
for these students,
they got the op-
portunity to directly
witness the experts
at work and gather
Divi and Tamarijn organized a beautiful initiative real life experiences
in which the students of EPB San Nicolas had and tips in order to
their creativity and inspiration fueled while also further build upon the skills they already have.
being equipped with the best knowledge and With the culinary masterclass, they got to see a
tools to further develop their skills. The director professional and celebrity expert chef at work,
of EPB San Nicolas expressed that he’s “very giving them tips, tricks and sharing insight on
very happy with the initiative that together with abilities that will make all the difference in their
Divi and Tamarijn we are presenting. A beauti- professional development.
ful session where you can see the new systems,
the grills, but also learn about cocktails. A lot of With the masterclass on mixology, they not only
times people don’t know much about this but the mixologist Gilbert Gomez and Romar Trading’s learned about the industry and drink making, but
students got a presentation and I’m very happy mixologist Esneider Tuñon. also the personal aspect, motivated to believe
and all my appreciation goes to the team that in themselves and not only explore the creativity
is here today.” During the culinary masterclass with Chef Lam- within them but bringing it to life as well. They got
bermon the students cooked a steamed cod fish, useful tips and tricks to not only drink making but
The students had the honor of being able to meet smoked duck breast and salmon bites cooked on also the social and presenting aspect of it all.
and learn from Green Egg Europe’s Executive cedar wood, while the students in the mixology
Chef, Michel Lambermon, along with the pres- masterclass given by the mixologist of Divi and To commemorate this beautiful day, all culinary
ence of Divi and Tamarijn’s Assistant General Tamarijn along with the mixologist from Romar students received a personalized chef knife with
Manager Freddy Zedan, Divi and Tamarijn’s Ex- Trading, Gilbert Gomez and Esneider Tuñon re- their names engraved in them, and the service
ecutive Chef Frank Uphoff, Divi and Tamarijn’s spectively, learned the process of creating their students received their own shaker set.q

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